Today the editor will share with you this fermented glutinous rice dumpling that you can drink to warm up in winter. Drink it to warm up your body in winter. The fermented glutinous rice has a rich, sweet flavor and the dumplings are soft and waxy.

Ingredients:

A bowl of glutinous rice flour, a small bowl of rice wine, wolfberry, sugar, and water.

Method:

Heat water in glutinous rice flour, stir evenly, and knead it into a smooth dough with your hands. (The temperature of the water is about 60 degrees. If it is too high, the glutinous rice flour will be boiled easily.)

Flat the dough, cut it into long and thin strips with a knife, and then cut it into small pieces.

Knead the cut glutinous rice balls into smooth balls and set aside.

Rinse the wolfberries with water and then soak them in warm water.

Pour water into the pot, boil the water and add the small balls you just rolled.

Cook until the glutinous rice balls float, add fermented rice wine and sugar, and stir evenly. (The fermented glutinous rice balls must be cooked after they are cooked, because the fermented fermented glutinous rice balls will easily become sour if cooked for a long time.)

Finally, add the soaked wolfberry, stir evenly, and the fermented fermented glutinous rice balls are ready, special tasty.

Tips:

If you like the soup thicker, you can add some lotus root starch or water starch, so that the cooked soup will be thicker.

The glutinous rice balls made with pure glutinous rice flour will be more glutinous. If you like to eat a little more elastic, you can add a little starch to the glutinous rice flour, so that the cooked meatballs will be more elastic.