Ingredients?

30g black plums

30g black beans

30g soybeans

30g mung beans

30g rock sugar

How to make black plum and three bean soup?

Wash red beans, black beans and mung beans

Put red beans, black beans and mung beans in a casserole. Add an appropriate amount of water

and then add the black plums

bring to a boil over high heat, then reduce the heat and cook until the beans are soft and mashed, add rock sugar and cook for no less than 2 hours.