1. Make the cake base: first add liquid ingredients, egg yolks, sugar, and salt

2. Add high-gluten flour and yeast powder

3. Knead it into a smooth dough, cover it with plastic wrap and place it in a warm place for basic fermentation

4. When it doubles in size, poke a hole with your finger and if there is no shrinkage, take it out and deflate it

5. Roll the dough into a round shape

6. Brush the pizza plate with a thin layer of olive oil, then spread the dough, press it flat, and use a fork to make small holes to prevent it from baking If it expands too much, leave it to ferment for 30 minutes

7. During this time, prepare to make the filling: chop the cheese

8. Chop the large dried fruits as well

9. Peel the apples and cut into small pieces

10. Put butter in the pot and melt over low heat

11. Add diced apples and fry until soft (you can add a little water) Then put it out and set aside for later use

12. Put the bottom of the cake into the preheated oven at 190 degrees on the middle layer. Bake for 15 minutes, then take it out and apply a layer of salad dressing

13. Sprinkle with grated cheese

14. Place apples and dried fruits

15. Sprinkle with remaining cheese and squeeze salad dressing on top

16 , Preheat the oven to 190 degrees, middle layer, and bake for 15 minutes