The difference between tomato salsa and ketchup is:

1, the difference in raw materials: the main raw material of tomato sauce is red tomatoes, while the main raw material of tomato salsa is tomato paste, sugar, salt and other condiments.

2, the difference between the production process: tomato paste from ripe red tomatoes by crushing, pulping, concentration, canning, sterilization and become. And tomato salsa is made from tomato paste with sugar, salt, cooking oil and fried.

3, edible difference: tomato sauce is commonly used as fish, meat and other food cooking ingredients, while tomato sauce taste sweet and sour with spicy flavor, mainly used in Western cuisine.

Pick the ketchup notes:

1, choose to fill: ketchup selection of filling is better, because this type of packaging to avoid light and airtight is relatively strong, can be the most retention of the lycopene, and plastic packaging is a little worse.

2, look at the color: ketchup is not the color of the more bright red the better, not the kind of dark red good, twenty days natural tomato color.

3, look at the degree of finesse: ketchup is more uniform after opening, fine good, dry is worse, in addition to ketchup is raw sauce, so before seasoning the last fried in oil.