Radish right amount

Methods/steps:

1, beef offal is cleaned, washed with salt, and then marinated with cooking wine, Jiang Mo, chopped green onion and minced garlic for about half an hour;

2, pour water into the pot, put the marinated beef offal in and cook it, remember that it is best to put cold water in it, then boil it with a big fire and remove the floating foam;

3. Put all seasonings, whether coarse or fine, and then take out the beef offal and let it cool;

4. Cut the radish into pieces

Chop beef offal, as for cutting or shredding, it depends on your hobbies;

5. Heat the oil in the pot, then add ginger, onion and garlic to saute until fragrant, add chopped beef offal to saute, and then add salt, monosodium glutamate and chicken essence.

Stir-fry pepper evenly;

6, add the right amount of water, add the chopped radish, then cover and simmer, bring the radish to maturity and add soy sauce to color the pan, and finally add a little coriander to decorate.