Scrambled Eggs with Nori

Recipe: Nori 30 grams of eggs, 2 eggs, 5 grams of salt, 50 grams of Vegetable Oil

Production: 1. The Nori hair through, torn open into a silk, drained water.

2. Eggs into a bowl, and seaweed, salt and stir, to be used.

3. frying pan on the heat, add oil, six mature, the egg to join, change the fire, the first side of the pan-fried yellow, and then fried the other side, both sides cooked, that is, into.

Eating method: 1 time a day, with meals.

Effects: tonifying the kidney and nourishing blood, lowering blood pressure. High blood pressure kidney yin deficiency patients to eat.