There are actually very many kinds of handmade dim sum making, countless patterns that dazzle people. The production of snacks is actually based on their own taste, such as common snacks are coconut glutinous rice ball, almond muffin, five spice taro cake, etc., these snacks are actually very common snacks, the production of their own will not be too difficult, so the friends can also try to make their own hands.

A, coconut glutinous rice ball

Materials: glutinous rice flour, a little shredded coconut, red beans, sugar, vegetable oil.

Practice:

1, red beans first pressure cooker, and then use a food blender into red bean paste. Put a little vegetable oil in the frying pan, add red bean paste, sugar, fried dry that is into the bean paste filling.

2, glutinous rice flour water synthesized into a uniform dough, divided into several parts, rolled round, wrapped in red bean paste material, rolled into a ball.

3, into the pot to steam 8 minutes, out of the pot, while hot in the surface of the rolled on the shredded coconut that is ready.

Two, almond muffins

Materials: 100g of low gluten flour, 3g of baking powder, 1g of salt, 50g of butter, 55g of brown sugar, 1 egg, 60g of milk, 25g of almonds, 8 slices of whole almonds.

Practice:

1, preparation: butter softened at room temperature; powder mix sifted; mold in a paper mold; almond meat on a baking sheet, baked at 170 degrees for 5 minutes, remove and chopped.

2, butter in a bowl, beat fluffy, add brown sugar and beat until the sugar is no fine particles; add the egg mixture in 3 times to fully whipped.

3, add half of the powder and mix well, then add the milk in 2 times and mix well, then add the remaining flour and mix well, finally add the almonds and mix well.

4. Pour it into the molds eight minutes full, and decorate the surface with a grain of almonds.

5. Bake in preheated oven at 170 degrees for about 20 minutes, remove from oven and cool on cooling rack.

Three, five spice taro cake

Materials: taro 1 450 grams, 1 carrot, 30 grams of dried shrimp, 100 grams of cornstarch, 5 grams of salt, 9 grams of sugar, 3 grams of five-spice powder, 6 grams of chicken powder.

Practice:

1, taro, carrots shredded; dried shrimp washed, soaked in water, soft, with a little oil burst incense, to be used.

2, in the taro silk add salt, sugar and chicken powder mix well.

3, then add five-spice powder and cornstarch mix well.

4, mix well and put it into the steamed cake plate, when the taro shreds become soft, flatten and press firmly.

5: Sprinkle shredded carrot and dried shrimp on top, then flatten and press firmly.

6, put into the steamer on high heat for 10 minutes, remove, let cool, cut pieces, and fry with a little oil until golden brown on both sides.