Accessories: the right amount of oil

Step one, thawing the rice cake at room temperature for one night; See the figure below:

Step two, slicing after complete thawing; See the figure below:

Step 3, heat the oil in the pot, and slowly fry the rice cake in a small fire until it is golden; Turn the other side and fry until golden brown. See the figure below:

Step four, stir-fry the rice cake. See the figure below: