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How to make beef noodles in manual workshops?
material

A box of beef tenderloin, 23 beef tomatoes, 23 carrots, 56 shallots, 56 garlic, a short piece of ginger, a box of chili 1 piece, a tablespoon of Xinglong spicy bean paste, a box of sweet noodle sauce, two tablespoons of rice wine, two tablespoons of soy sauce, one tablespoon of rock sugar, a bag of all-purpose halogen, 56 star anise and a handful of sauerkraut.

working methods

Wash shallot and cut into sections, peel garlic, wash ginger and slice, wash red pepper and cut into three sections, roll tomato and slice. Boil a large pot of water, roll the beef tendon in, cook with chopsticks until the bloodless water comes out, then remove the cold water and rinse it clean; Cool and slice! Take a pot, turn on the fire, add a spoonful of salad oil, add ginger slices, garlic and pepper in turn, and stir-fry until slightly burnt! Turn the heat down, add tomato pieces, spicy bean paste, sweet noodle sauce and a ladle of scalded beef tenderloin water, stir-fry the beef carefully, make sure all the meat pieces are covered with sauce, add rice wine, soy sauce, rock sugar, star anise and universal halogen bag, and continue to stir-fry carefully until the rock sugar melts! Pour the fried beef sauce into a deep casserole and add water until the casserole is 8 minutes full; Turn the heat to the boiling water, cover the pot and cook for about an hour, then poke it with chopsticks to see if the beef is soft and hard as you wish. Cover the pot and let it stand for at least an hour to make the beef more in place! An indispensable friend to eat beef noodles-sauerkraut! A. After washing, soak in water for about 3 minutes, then soak in water for 3 minutes, wring out and chop up, and then soak in water for about 3 minutes. B. at this time, the red pepper is seeded and cut about 0.5 cm! C. add a spoonful of oil to the pot and heat it. Add ingredients a and b, and keep stirring. You can taste the salinity in the process, and if it is not enough, add salt to taste! D. stir-fry until you want to be wet and crisp, and then you can cook! Blanch the vegetables and cut some chopped green onion.