The most common formula of glue paste, an ancient walnut, is as follows: 500g of red dates, 50g of walnut meat, 50g of black sesame, 50g of longan meat, 20g of donkey-hide gelatin and 250g of rock sugar, and 50g of yellow wine.

The production process is divided into two steps: firstly, grinding red dates, walnut meat, black sesame seeds and longan meat into fine powder; Soak Colla Corii Asini in yellow rice wine for 10 day, then put it in a ceramic container together with the wine and steam it to completely melt Colla Corii Asini, then add the fine powder of red dates, walnut meat, black sesame seeds and longan meat, stir well, and add crystal sugar to melt.

Modern practice:

Take half a catty of Ejiao (available in winter 1 catty), black sesame 1 catty, walnut kernel 1 catty, red dates 1 catty and a half, and crystal sugar.

The large pieces of donkey-hide gelatin are connected with the package and knocked into small pieces with a hammer, and then poured into a food processor to be pulverized; Wash black sesame seeds and fry them in a pot, which is beneficial to crushing in a processing machine; Walnut kernel is not easy to break in the processing machine, and it is best to grind it in a small domestic meat grinder; Washing red dates, removing the core, and mincing in a meat grinder; The crystal sugar is put into a processing machine and crushed.

After these five kinds of foods are treated according to law, put them into a big pot and stir them evenly, then pour in 2 Jin of yellow wine (you can add cooking wine with light wine when giving it to children), stir them evenly, put them into the pot, cover them, and then put them into the big pot and steam them in water. First steam 15 minutes with high fire, then steam 1 half an hour with low fire, and steam completely. The rest is kept in the refrigerator. Remove the mold from the top, pour it into the basin, add the cover, steam it for half an hour and you can continue to eat.

Extended data:

Home-made:

Raw materials: Dong 'e Ejiao 250g, walnut kernel 250g, black sesame seed 250g, yellow rice wine 250ml, rock sugar 250g, longan, red dates and medlar (added as needed).

Practice:

1, take apart the bought Ejiao, which is full of pieces. Find a clean cloth and wrap two pieces of donkey-hide gelatin at a time. After wrapping, smash the donkey-hide gelatin with a small hammer, just hammer it into small pieces. Put the smashed donkey-hide gelatin into a container with a lid, pour 250ml of yellow wine and soak it for 3-5 days. During this time, we can prepare other raw materials:

2. Stir-fried walnuts. There is a lot of oil in walnuts, so it is easy to get burnt when quarreling. You must fry them slowly with slow fire, and it will be almost the same when you smell the fragrance of walnuts. Put the walnuts up, spread them out and air them (microwave oven on high heat, just smell the fragrance for 3-4 minutes).

3. Stir-fry sesame seeds. Sesame seeds must be washed before frying, but also washed with sand. There is a lot of dust in sesame seeds. Washing sesame seeds requires gauze that can be filtered to wrap and wash them. After washing, let them dry a little. Sesame seeds must not be dried and fried, so that wet sesame seeds will not paste when fried. Sesame seeds should also be fried with slow fire. When the aroma is overflowing and the sesame seeds crackle, they can be filled up.

4. Grind walnuts and sesame seeds. It is good to stir sesame and walnut with a crusher, and the speed is very fast. (If you want to add longan, red dates (core removed) and medlar, you can mix them together.)

5. After three or five days, Ejiao is probably soaked, and it turns into a thick mass. Add about 100g of hot water and 250g of rock sugar, and put sesame powder and walnut granules in. Then steam it in a steamer for half an hour to an hour. The steaming process is often stirred, and the crystal sugar is taken out after it is completely melted. After it is cooled, it is put into a clean and dry bottle. If you cook a lot, you can put it in bottles. The bottle you are eating is placed outside and the rest is kept in the refrigerator. Remove the mold from it.

References:

Baidu Encyclopedia: Guyuan Cream