Patty cake chili is the main ingredient to make oil chili, general supermarkets and vegetable markets are sold, my family's patty cake chili in the vegetable market to buy, let the boss selling chili on the spot to beat, add some ginger and garlic cloves, garlic cloves and ginger is the boss with the addition of some flavor will be very good. Ginger and garlic cloves and pattypan chili pepper together to make chili foam.

Oil is ordinary vegetable oil, the amount of oil is usually twice the amount of pattypan chili, with oil soaked chili, chili will not be bad. There is also the oil chili pepper red oil often used, if the red oil is used up, the chili pepper is not eaten, not put a few days, the oil chili pepper will be moldy, so my family usually put more.

The oil is hot to 7 layers of cooked, the pepper grain into the oil to fry, color and flavor after filtering the pepper grain, discarded. If the peppers put oil pepper inside will affect the taste. Fish out and discard. If you don't mind the flavor of the peppercorns, you don't have to fish them out.

Pepper grains of the flavor out, add patty cake chili, just add the oil inside the patty cake chili a little red, special attention is that if the patty cake chili especially more, the amount of oil increased, to be divided into frying, can not let the pot of oil is too full, chili pepper into the frying pan will be a sudden expansion of oil bubbles buns, oil, if too much will be overflowing out of the pot, it's very dangerous.

Sauteed to 25 minutes or so, the pepper began to change color, pay attention to the spoon to scoop up the pepper to see the color, 25 minutes is an estimate, not an absolute number, because the fire and the thickness of each pot of various factors are the key to affect the time to look at the color of the oil chili pepper is very easy to do, the pepper's color will become a little bit darker, after the color can be added to the bean paste, sesame oil, sesame seeds, continue to stir fry for about 5 minutes! can be.

Turn off the heat and let the oil chili pepper cool down and bottle it, you can eat it as you like.

General containers of oil chili choose enameled covered pan or glass sealing jar, do not have to look for sealed containers, if there is no enameled containers and glass sealing jar, you can also use a bowl, but remember to add a lid, to avoid falling dust. It is not recommended to use plastic containers, from a health point of view, plastic containers loaded with oil products for a long time is not very good

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