Ingredients: 250g of millet, 0/50g of flour 1 egg, a little salt, a little spices such as thirteen spices and cumin powder, and a little baking powder can be omitted.

1, the rice is soaked in water one day in advance, and the millet is filtered and bagged with a fresh-keeping bag, and then rolled with a rolling pin to crush the millet as much as possible, otherwise the taste will be affected.

2. Add flour, beaten eggs and a little salt to the crushed millet and knead into dough.

3. Roll the dough into thin slices as much as possible, the thinner the better, and then use the fork at home (the fork for eating) to make holes in the dough. Such air holes can help the crispy rice to vent during frying.

4. Finally, cut into such small squares and sprinkle flour to avoid sticking.

5, burn oil in the pot, throw a piece down and start a small bubble, you can turn off the fire and start frying. When frying, use a colander to keep churning several times to ensure uniform heating.

6. Filter the fried rice crust with a plate first.

7. After a little cooling, pour it into a bowl and sprinkle with cumin powder, thirteen spices and other spices. If you like spicy taste, you can add Chili powder and add it according to your own taste.

Tips

1, and don't add too much dough, otherwise there will be no crispy taste.

2, the dough must be pierced with air holes to help exhaust.