The method for crispy and delicious pickled garlic is as follows:

Tools/raw materials: fresh garlic, rice vinegar, soy sauce, sugar, white wine, water, pot, jar.

1. Remove the roots and old skin of fresh garlic. Add a little salt to the water and soak it for 2 days. Change the water twice a day so that it will not have a spicy taste.

2. Control dry moisture.

3. Prepare rice vinegar, soy sauce, and sugar. Add soy sauce, rice vinegar, and sugar to a boil and let cool.

4. Put the garlic into a water-free and oil-free jar.

5. Pour in soy sauce, rice vinegar, and finally white wine, cover the pot, and seal well.

6. This is garlic pickled for one month.