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Dry red or Cabernet Sauvignon?
Cabernet Sauvignon is good.

1, Cabernet Sauvignon dry red uses Cabernet Sauvignon grapes, and the best Cabernet Sauvignon grapes grow in well-drained and less fertile soil. Cabernet Sauvignon is a Eurasian species, native to France. Cabernet Sauvignon is a high-grade dry red wine, which is light ruby red, clear and transparent, mellow in taste, round and full in taste, with a multi-layered and deep aftertaste.

2. Dry red wine is brewed with pure grape juice, without adding any additives such as water, spices and alcohol. It has a mellow taste, a clean and full body, a sour feeling and a long aftertaste. Usually with red fruits, cherries and blackcurrants.