Choose chicken with thin skin, tight meat and low fat.

2

Cut the chicken into small pieces and wash it.

three

Pour cold water into the pot until the water in the pot boils and blood bubbles emerge. Take it out, pour it into cold water, rinse it, take it out and put it on a plate.

four

Pour a proper amount of tea oil into the pot, not hot oil, then add ginger, stir fry a few times, and then pour chicken essence. Add a little cold water at the same time. According to your taste, add a proper amount of soy sauce instead of soy sauce. Then cover the pot and stew for 3-5 minutes.

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five

Wash celery and cut into small pieces.

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six

Open the lid of the pot, add celery and stir fry 10 second. Just add salt. A delicious and healthy tea oil can be eaten on chicken.

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