Eggplant

1

Egg

1

Flour

200g

Supplementary Ingredients

Oil

Among the ingredients

Salt

Among the Ingredients

Scallion

Among the Ingredients

Steps

1. Prepare flour, egg, eggplant and green onion

2. Cut the eggplant into julienne strips and chop the green onion

3. Marinate the eggplant with a little salt and squeeze out the black water

4. Mix the flour into a roux with water

5. Stir in the egg

6. Stir in the eggplant shreds and chopped green onion

7. Add a little oil

8. Pour in a spoonful of batter and spread it out

9. Flip it over and fry it until both sides are golden brown

10. Roll up the pancake from one end

11. Put it on a plate and cut it into small pieces

12. Put it on a plate and serve it

Tips

The pancake can be spread out as thin as possible, which will make it easier to be rolled up