Beef brisket 500g Potato 350g

Anise 1 cinnamon pinch

Cooking oil moderate soy sauce moderate

Oyster sauce moderate amount of wine moderate

Salt moderate amount of hot water moderate

Steps:

1, beef brisket washed and cut into cubes standby

2, potato Peeled and cut into pieces, washed and then soaked in water standby

3, frying pan on medium heat, pour moderate amount of cooking oil, when the oil is hot, pour into the brisket, stir fry on medium heat for two or three minutes.

4, fried to the brisket some white pour soy sauce, cooking wine, oyster sauce, add a little salt, anise, cinnamon, continue to stir-fry for three or four minutes, to be bubbling soup can be turned off the fire.

5, the fried brisket into the pressure cooker, pour just boiled boiling water, water just missed the brisket can be. Cover with the lid. Cook over high heat until the pressure cooker is bubbling, then turn to medium-low heat and cook for another 15 minutes.

6. When the pressure cooker can be opened, pour in the drained potatoes, stir with chopsticks, cover, and cook over high heat until bubbling, then turn to medium-low heat and cook for 5 minutes. (If you do not add potatoes, open the lid after the braised beef brisket can be eaten)

7, the pressure cooker can open the lid again, a bowl of rice inverted in the middle of the plate, and then the boiled beef brisket potatoes served in the rice around, you can start eating it! Really very fragrant Oh

8, this is the second

Tips

1, the potatoes can be according to personal preferences at will increase or decrease, you can not put 2, the pressure cooker on the induction stove is more convenient, can be timed

Doing dishes are good to eat there are skills, each of my dishes have a small trick, we search "Douguo! "You can directly view my recipes!