Accessories: appropriate amount of onion and shredded wooden fish.

Ingredients: 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce 1/2, 2 teaspoons of sugar 1/2 teaspoons of sesame oil 1/2 teaspoons of cold water 1 teaspoon.

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1, prepare the required materials, mince the onion and peel the preserved eggs for later use.

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2. Cut the preserved egg in half and steam it in a steamer for 5 minutes.

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3. Mix all the seasonings, stir the sauce like an egg with chopsticks until the sugar melts and the sesame oil melts into the sauce and no longer floats on the surface, then leave it for 10 minute.

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4. Put the lactone tofu in the refrigerator for a while in advance, then take it out and cut it into half pieces, add half a preserved egg, pour in the prepared sauce, sprinkle with chopped green onion and shredded wooden fish.

Tip If you buy boxed lactone tofu, you should be careful when eating lactone tofu to avoid the tofu being broken. Although it can be eaten, it will affect the appearance.

I believe many people have heard of this method of taking tofu, that is, cutting a small hole in each corner of the bottom of the box with scissors to let air in and then taking it out to ensure that it is a complete piece of tofu;