1, selection: a better ham in the selection of materials will be more stringent. General selection of gross weight of 120-140 pounds of pigs, take its thin skin and fine bone lean meat more fat less fresh hind legs cast weight of 9.5-11 pounds, skin thickness of 2 mm or so appropriate (each leg weight of about 5 kilograms, the size of the moderate).
2, trimming the leg: in order to ham molding after more beautiful, people will use the scraper to scrape off the skin of the residual hair and dirt, with a scraper to flatten the pubic bone, trimming the sit bones, remove the ni vertebrae and spine, so that the muscle exposed, and then pick out too much grease, squeezed out in the knocking veins of the bruises, so that the leg becomes a neat willow (bamboo) leaf shape. Then on to the next step.
What kind of meat is ham made of Ham Ham production method
3, curing: the whole curing process is more complicated, usually with salt and saltpeter for curing, to 10 pounds of fresh legs prevail. And this process needs to be repeated several times, especially in the production of frozen legs when the time and requirements of re-salting is also still or a little more.
4, washing and shaping: this step is carried out after the last re-salting and curing for half a month. According to the size and salinity of the processed pork legs to determine the time of washing and soaking, after washing and brushing with water, drying and air-drying for about 8 hours can be shaped. Shaping takes 2-3 consecutive days.
Hanging and fermentation: This step is to hang the legs one by one on a wooden rack, 7-8 centimeters apart, hanging and fermentation, generally hanging four or five days, and then storage and fermentation for 2-3 months, according to the degree of dryness, one by one, fall off the rack that is the finished product. This process is mainly to make the ham dry and flavor more perfect.
What kind of meat is ham made of? How to make ham
Ham
How to eat ham
Practice: Ham and Fish Head Soup
Ingredients: Xuanwei ham, fish head, cooked bamboo shoots, shredded green onion, ginger, cooking wine, salt, monosodium glutamate, cooked lard
Steps:
1, ham and bamboo shoots cut into the same size of the rectangular slice. Fish head to cut open, wash, into the boiling water, scalded, fished out and drained.
2, casserole on the fire, under the cooked lard, 40% hot, put into the fish head frying, participate in cooking wine, shredded onion, ginger (pat broken), turn the fish head, injected into the boiling water, cover the pot to burn for a while.
3, to be thick milk soup, you can fish head into the soup pot, symmetrical, will be ham slices, bamboo shoots between the slices of exhibition row in the fish. Pot of soup with salt, seasoning and then burn a little, pick off the ginger, poured into the soup pot, drizzled with cooked oil is complete.
Features: elegant color, leg fragrance fish fresh, soup thick as milk, unique features.
What kind of meat is ham made of? How to make ham
Generally, poultry meat can be made into ham, but the whole process of its production is still relatively complex, which is described in detail in the above article, you can refer to it if necessary. Among them, the curing process is the most tedious, but at the same time is also the most critical.