Wonton and wonton are the same thing?
Wonton and wonton are not the same kind of food. Wonton evolved from wonton in the north in the early days, and now it is more common in Guangdong.
Wonton is a special food in Shanghai. Pure flour and flour are used in dough mixing. The skin of the made Wonton is slightly thicker, and it looks like a thin-skinned jiaozi after being wrapped. Moreover, Wonton is not particularly demanding on the soup base. You can use bone soup directly or clear soup directly. You can also put some laver, dried shrimp and egg skin on it after it is cooked. Shanghai Wonton can not drink soup, but you must eat stuffing.
Wonton is a particularly popular food in Guangzhou. People in Guangzhou attach great importance to the umami taste of food, so the wonton made is delicious, and eggs will be added when it is cooked, and the dough is especially thin and stuffed. Wonton can be eaten alone when eating, but some will be eaten with noodles, especially soup.
The difference between wonton and wonton
First of all, their skins are made of different materials. Wonton skins are made of eggs and flour. Wonton skin is made of clear water and flour. Moreover, wonton and wonton have different skin shapes. Wonton usually uses an 8 cm by 8 cm square. Wonton skin is a square with a side length of 6 cm or an isosceles trapezoid with a bottom length of about 7 cm. Furthermore, wonton and wonton have different skin thicknesses. Wonton is thin and wonton is thick. Wonton is thin and stuffed, and can be eaten with soup after cooking, which is easy to digest, so it is more popular among people.
In addition, the stuffing materials of wonton and wonton are different. Wonton is generally a filling made of vegetables, meat, sugar or honey, which can be eaten when cooked in boiling water. Wonton is a mixture of pork, vegetables and chopped green onion. You can also add wonton stuffing made of shrimp, egg yolk, mushrooms and horseshoe, which can be cooked with water or with noodles.
what is wonton soup?
wonton soup is a very popular classic food in Sichuan. It is also made of pure flour, but the dough is thinner than wonton, and it looks like an ingot when wrapped. When it is made, it is mainly made of meat stuffing, which tastes good after it is cooked, but the most important thing is the blending of soup base.
Sichuan's wonton soup is mainly made of spicy red oil, followed by soy sauce sesame oil, chopped flowers and chopped green onion, etc. This bowl of wonton soup is very spicy and appetizing. Even if some people have a bad appetite, eating a bowl can make your appetite big, but if you can't eat spicy food, you may still find it unacceptable.
Wonton or Wonton is delicious
It depends on personal taste. Wonton is a favorite food in the north, with a lot of stuffing, which is similar to dumplings to a certain extent. Wonton is eaten by more people in the south, with thin skin and less stuffing. It can be eaten with Wonton Noodles, and the soup base is also very rich and delicious. Both of them are worth a try.