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Can lily be eaten raw?
Dried lily cannot be eaten raw, and its dietotherapy function is as follows:

1. Anti-cancer: Lily contains a variety of alkaloids, which can prevent leukopenia, raise blood cells and treat cytopenia after radiotherapy and chemotherapy. Lily can also promote and enhance the monocyte system and phagocytosis in the body, and improve the body's humoral immunity, so lily has a good preventive effect on many cancers.

2. Runfei Zhike: Fresh lily contains mucus, which has the effect of moistening dryness and clearing heat. Traditional Chinese medicine often uses it to treat lung dryness or lung heat cough.

3. beauty beauty: Lily is white and delicate, fresh and tender, rich in mucus and vitamins, which is beneficial to the metabolism of skin cells. Eating lilies regularly has certain cosmetic effects.

4. Calm the heart and soothe the nerves: Lily enters the heart meridian, which is slightly cold, can clear the heart and relieve annoyance, calm the heart and soothe the nerves, and is used for symptoms such as residual heat, trance, insomnia, dreaminess, depression, sadness and crying after fever.