1, main ingredients: 2000g of pig intestine, seasoning: 20g of salt, 20g of white garlic, 20g of soy sauce, 0g of scallion15g of ginger15g, 3g of clove, 5g of star anise, 3g of tsaoko, 3g of Amomum villosum and fennel seeds.

2. First, clean the pork intestines, put them in a boiling pot and add garlic to cook for 10 minute;

3. Take out the fat sausage, wash it twice with clear water, so that the fat sausage has no odor, and dry the water for later use;

4. Boil the refined salt, soy sauce and medicinal materials in a 1 kg clear water pot, skim off the floating foam and cook into a marinade;

5. Boil the processed fat sausage in a marinade pot, then cook it with slow fire. When it is cooked, leave the fire source and cool it to get the finished product.