You can eat it after exhausting, but it is recommended to eat liquid food for a few days first. During the confinement period, mothers who have caesarean section have many benefits of eating pork bellies. Because pork tripe contains a lot of protein and calcium, it can help pregnant women replenish their bodies. Calcium can help women who have caesarean section, reduce the pain after operation and speed up the healing of wounds, while protein can help lactagogue. Many women have little milk just after giving birth. At this time, lactagogue can be made by eating pig's belly, and the milk urged out also has very high nutritional value, which is enough for the baby to eat. In addition, introduce a few month recipes.

First, stewed chicken with rice wine

Stew with rice wine and chicken until the chicken is soft and rotten, and sprinkle with seasoning before taking out. This is a moon dish that Hakka people like very much.

Second, steamed chicken with fungus.

Steaming auricularia auricula and chicken together, adding seasoning according to the taste of parturient when steaming.

Third, durian stewed chicken.

Stew durian meat and chicken together, without adding other ingredients. Just add a proper amount of seasoning before cooking. However, this soup is not suitable for caesarean section women who don't like durian or are allergic to durian.

Fourth, fish head, egg and ginger soup

Fry the silver carp head on both sides, chop the ginger slices, fry the eggs into egg blossoms, and then add water and fish heads to stew together.

How to fry pork liver by caesarean section?

Chrysanthemum pork liver soup Ingredients: 250g pork liver, fresh chrysanthemum 10. Practice: Wash the pork liver, cut into thin slices, soak it in clear water, marinate it with proper amount of raw flour, oil and salt for 10 minute, and take the petals from the washed chrysanthemum. Boil the chrysanthemum in clear water for 10 minute, then put the pork liver. When the pork liver is cooked, season with salt. Efficacy: It has the effects of nourishing liver and blood, nourishing face and improving eyesight.

Stewed pork liver with sliced pork Ingredients: pork liver150g, lean pork150g, green vegetables 200g, salt, monosodium glutamate, pepper, ginger slices, wet starch, cooked lard and soup. Practice: 1, cut pork liver and lean meat into pieces, put them in a bowl, mix well with wet starch, wash the vegetables and cut them into sections. 2, put water in the pot to boil, add the evenly mixed liver slices and meat slices, and remove them for use. 3. Heat the cooked lard in the casserole, add soup, refined salt and monosodium glutamate. After boiling, add vegetables, liver slices, meat slices, ginger slices and pepper to cook, skim off the floating foam and sprinkle with chopped green onion. Efficacy: Stewed pork liver with sliced meat is not only light, refreshing and nutritious, but also meets the needs of nursing mothers.

Ingredients: tomato100g, pork liver 250g, oil, chopped green onion, refined salt, pepper and monosodium glutamate. Practice: 1, wash tomatoes, scald them with boiling water, peel and remove seeds, and cut into 6 petals. Wash pork liver, cut into thin slices and mix well with a little soy sauce. 2. Heat the oil in a hot pot until it is 80% hot. Stir-fry the tomatoes and chopped green onion for 3 minutes, add refined salt and boiling water, and add pork liver after boiling. After rolling again, skim off the floating foam, cook for another 3 minutes, and add pepper and monosodium glutamate to taste. Efficacy: tomato is sweet and sour, slightly cold, and can cool blood and calm liver; Pig liver is warm, sweet and bitter, and has the effect of nourishing liver, improving eyesight and nourishing blood. The combination of the two can nourish blood and improve eyesight. It is suitable for lactating mothers and is also beneficial to the development of children.

Sesame oil pork liver ingredients: pork liver, ginger, sesame oil, rice wine and water. Practice: 1, wash the pig liver with rice wine and cut it into 1 cm thickness. 2. Wash the ginger and cut the skin into thin slices. 3. Pour sesame oil into the pot, heat it with medium heat, add ginger and turn to low heat, and explode until the two sides of the ginger are "wrinkled" and brown, but not brown. 4. Turn the fire into the pig liver and fry until the pig liver becomes discolored. 5. Add Yuezi rice wine to boil and turn to low heat for 5 minutes. 6. Turn off the fire and put it in the crisper. Efficacy: Sesame oil pig liver has the effect of breaking blood, and can disperse blood clots in uterine cavity to facilitate excretion. The nutrition of pig liver is ten times that of pork, and its protein content is very high, and its amino acid content is close to that of human body, so it is easy to be absorbed and utilized. Eat sesame oil pig liver from the first day to the seventh day after delivery, which is a cooking food that helps the dirty blood in the uterus to be excreted.