Unripe green tomatoes can not be eaten, green tomatoes contain alkaloid glycosides, consumption may cause nausea, vomiting, it is best to be placed until the tomatoes become red and then eat, fresh tomatoes in the refrigerator can be preserved for more than a week, consumption can be appetizing, antioxidant anti-aging.

2, notes

tomatoes to choose the color of red, smooth surface, full fruit, the appearance of rounded tomatoes, fresh tomatoes in the refrigerator freezer can be saved for more than a week, and at room temperature can be saved two to three days.

3, nutritional value

Tomatoes contain a large number of vitamins, organic acids, and carbohydrates, can increase immunity, stomach and digestion, but also protect blood vessels, antioxidant, prevent aging, suitable for immune deficiencies, loss of appetite, indigestion of people to eat.