Raw smoked yellowtail to fresh yellowtail smoked and made, fragrant and tender, color and type are good.

2, fried head preserved

Fried head preserved with white fruits, chestnuts and other ingredients plus soy sauce, sugar, vinegar and other seasonings, fried iron finch, quite mountainous flavor.

3, phoenix-tailed shrimp

phoenix-tailed shrimp shrimp to shrimp, egg preparation, modeling sophisticated, after the pan shrimp body yellow tail red, crispy outside and tender inside.

4, pot collapsed sea bass

pot collapsed sea bass made of sea bass, golden color, two heads and two tails, no bones and thorns, easy to eat.

5, Lotus Iron Sparrow

Lotus Iron Sparrow has a unique flavor and is crispy and refreshing to eat. The iron bird is a specialty of the coastal area of Lianyungang City, which is deep-fried until the outside is crispy and the inside is tender, and poured with sweet and sour sauce, that is.

6, wine-drunk crab

wine-drunk crab is made of sea crab supplemented with cooked pepper, wine, etc., aromatic odor, tender meat is delicious, plus vinegar, ginger and rice, honestly a good wine.

7, Meirong set of crabs

Meirong set of crabs to boiled crab meat, crab roe with egg green, chicken broth, wine and other carefully crafted, "its color, aroma, taste, type are excellent.

8, milk soup fish skin

Milk soup fish skin Department of Lianyungang Haikou White River fish skin, with ham, mushrooms, shrimp, bamboo shoots and other materials, plus chicken broth and burned, shrimp covered in soup. This dish soup thick meat tender, very delicious.

9, cooking shrimp section

Cooking shrimp section to prawns divided into sections, with fungus, bamboo shoots and other materials, made of fresh and delicious.

10, clear soup jellyfish

Clear soup jellyfish, soup fresh and refreshing, colorful and harmonious. Sting is also a favorite seafood delicacy.

11, crab simmered fish maw

crab simmered fish maw system with seafood rice fish maw, with net crab cooked chicken slices, green cabbage heart, bamboo shoots and other materials, plus thick chicken broth cooked and made of fresh meat soup.

12, raw smoked yellowtail

Raw smoked yellowtail to fresh yellowtail smoked and made, fragrant and tender, color and type are good.

13, snacks bean cold strife

Bean cold strife with a variety of beans made of green bean flour, pea flour, small bean flour, broad bean flour, each with its own characteristics. The addition of condiments, sesame oil, soy sauce, vinegar, garlic paste, pepper sauce, eat up the mouth, sour, salty and spicy flavors, feel free to add. It is rich in nutrients and can help reduce summer heat in summer. Winter oil kang powder, a unique flavor, a specialty of northern Jiangsu. Popular with travelers from the north and south.