Accessories: 3 cloves of garlic, appropriate amount of soy sauce, appropriate amount of chopped green onion and appropriate amount of oil.
1, a proper amount of soy sauce, pour chopped garlic, vegetable oil or peanut oil, put hot water in the pot, and steam for 3-4 minutes.
2. Mix sticky rice flour, wheat starch and water evenly, and pour in less oil.
3. Pour the chopped shallots into the rice paste and prepare eggs and minced meat (minced meat can be seasoned with chives, soy sauce and oil in advance, and some raw flour can be added appropriately to ensure that there is no water in the minced meat).
4. Put more water in the pot. When the water is hot, get ready to search the shelves and plates.
5. Brush the bottom of the dish with a brush, then apply a layer of oil, pour in a proper amount of rice paste, break up the minced meat, cover the lid, and steam for 40-60 seconds.
6. The rice slurry is solidified and the surface is bubbly. Scrape it from one side to the other with a shovel or a silicone shovel for dough, and dish it.
7. Sprinkle sauce on the surface.