1, China Daohuaxiang Rice: It is produced in the northeast of China and is famous for its rich fragrance and excellent taste.
2, Vietnamese rice: produced in Vietnam, delicate taste, aroma, is an important ingredient in Vietnamese cuisine.
3. Philippine fragrant rice: produced in the Philippines, it has a strong aroma and unique taste, and is often used to make Filipino dishes.
4. Gong Mi, Cambodia: It is produced in Cambodia, with soft taste and rich aroma, and is a characteristic rice variety in Cambodia.
5. China Simiao Rice: produced in Guangdong Province, with soft and smooth taste and rich aroma, it is an important ingredient in Guangdong cuisine.
6. Wuchang Rice: Produced in wuchang city, Heilongjiang Province, it is famous for its unique quality and taste, and is regarded as the best in rice.
7. Thai fragrant rice: produced in Thailand, it has strong fragrance and unique taste, and is a world-renowned high-quality rice variety.
8, Japan's Yueguang rice: produced in Japan, soft, smooth and rich in aroma, it is an important ingredient in Japanese cuisine.
9. Indian fragrant rice: produced in India, it has a strong aroma and unique taste, and is often used to make Indian curry and other dishes.
10, Pakistani fragrant rice: produced in Pakistan, this rice has a strong aroma and unique taste, and is often used to make Pakistani dishes.