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The top ten recognized best rice.
China rice fragrant rice, Vietnamese rice, Philippine fragrant rice, Cambodian Gong Mi, China Simiao rice, Thai fragrant rice, Japanese Yueguang rice, Indian fragrant rice and Kistan fragrant rice.

1, China Daohuaxiang Rice: It is produced in the northeast of China and is famous for its rich fragrance and excellent taste.

2, Vietnamese rice: produced in Vietnam, delicate taste, aroma, is an important ingredient in Vietnamese cuisine.

3. Philippine fragrant rice: produced in the Philippines, it has a strong aroma and unique taste, and is often used to make Filipino dishes.

4. Gong Mi, Cambodia: It is produced in Cambodia, with soft taste and rich aroma, and is a characteristic rice variety in Cambodia.

5. China Simiao Rice: produced in Guangdong Province, with soft and smooth taste and rich aroma, it is an important ingredient in Guangdong cuisine.

6. Wuchang Rice: Produced in wuchang city, Heilongjiang Province, it is famous for its unique quality and taste, and is regarded as the best in rice.

7. Thai fragrant rice: produced in Thailand, it has strong fragrance and unique taste, and is a world-renowned high-quality rice variety.

8, Japan's Yueguang rice: produced in Japan, soft, smooth and rich in aroma, it is an important ingredient in Japanese cuisine.

9. Indian fragrant rice: produced in India, it has a strong aroma and unique taste, and is often used to make Indian curry and other dishes.

10, Pakistani fragrant rice: produced in Pakistan, this rice has a strong aroma and unique taste, and is often used to make Pakistani dishes.