250 grams of mushrooms

Onions, a little

Production time: 10 minute.

Number of people dining:

step

1, wash the mushrooms, remove the pedicles and slice them for later use, and mince the onions.

2. After the water is boiled, pour in the mushrooms and cook for two or three minutes, then pick them up, soak them in cold water for a while, and then drain them.

3. Take an empty bowl and pour in the drained mushrooms, add appropriate amount of salt, seafood soy sauce, olive oil and sesame oil, mix well and sprinkle with chopped green onion.