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Saffron Role and Functions. Effect What are the benefits of saffron
Saffron, also known as crocus and saffron, is the stigma of saffron, family Iridaceae.

Effects and functions of saffron: stomach disorders, menstrual regulation, menstrual disorders, endocrine disorders, postpartum discharge, measles, fever, yellow bile, hepatosplenomegaly, chronic viral hepatitis, cirrhosis of the liver, fatty liver, chronic cholecystitis, activate blood circulation and remove blood stasis, bruises, anti-bacterial and anti-inflammatory, anti-tumor, sedative, repellent, food seasoning, coloring, dyes, blood replenishment, tonic, to improve the color of skin, beauty, beauty and skin care. anti-aging, etc.

The medicinal properties of saffron: saffron is sweet in flavor, flat in nature and non-toxic; it is attributed to the heart and liver meridians.

Saffron indications: used for worry and depression, chest and diaphragm congestion, vomiting blood, cold and madness, panic and trance, menstrual closure, blood stagnation and menstrual disorders, postpartum discharge, blood stasis pain, measles, bruises and other injuries.