Wash edamame with clear water for later use. Slice onion and ginger for later use. Wrap the seasoning with gauze and make a seasoning bag for later use. Put water in the pot, add edamame and refined salt after the water boils, and then boil over high heat. Turn off the heat, open the lid and cook for about 7 minutes, then turn off the heat. Soak the edamame in the pot for a long time before taking it out.

Peanut contains 25% ~ 35% protein, including water-soluble protein and salt-soluble protein. Water-soluble protein, also called whey protein, accounts for about 10% of peanut protein, and salt-soluble protein accounts for 90% of peanut protein.

Salt-soluble proteins mainly include peanut globulins and associated peanut globulins. Peanut globulin is a dimer composed of two subunits, and the accompanying peanut globulin is composed of 6 to 7 subunits.

Salt-soluble proteins mainly include peanut globulins and associated peanut globulins. Peanut globulin is a dimer composed of two subunits, and the accompanying peanut globulin is composed of 6 to 7 subunits.