Hello! !

The failure of lotus seeds to cook may be related to their quality. If the lotus seeds are old goods from the next year, the possibility of them not being cooked is relatively high. In addition, lotus seeds can only be soaked for a short time (about ten minutes) or do not need to be soaked. The failure of the lotus seeds to cook may be due to the soaking time being too long or the sugar being put in too early.

Not only lotus seeds, but also mung beans. If the sugar is put in too early before cooking, it will not be easily cooked. Because all the moisture inside has been analyzed, the lotus seeds will naturally become shriveled and cannot be cooked thoroughly, so it is better to wait until they are cooked thoroughly before adding sugar.

How to quickly cook lotus seeds: put the lotus seeds in the freezer for a day, and then take them out to cook. They will rot easily. You don't need a pressure cooker to cook lotus seeds. You only need to boil it for 5 minutes, then turn off the heat and simmer it on the stove. Wait for the pot to cool down slightly before turning on the heat and boiling it. Repeat three times.

However, how to boil lotus seeds quickly is to soak the lotus seeds first. In fact, the more you soak the lotus seeds in cold water, the more difficult it is to cook them. The best way is to put it in the water directly after it boils. Turn on the fire for a few minutes and it will be cooked quickly.

Thank you! !