500g of beef brisket

3 cloves of garlic

Methods/Steps

1

Cut the good beef brisket into large pieces.

2

Soak the cut brisket in water for half an hour, rinse off the blood, and fish it out

3

Boil the brisket in a pot of boiling water, blanch it until it turns brown, and then fish it out to drain

4

Cut half of an onion into small pieces, and chop the garlic

5

Sit in a pot of oil and add the garlic and onion into it at 50% heat. Add curry powder and stir-fry over medium-low heat until the onions are transparent, then add the beef brisket and stir-fry over low heat until a strong aroma emerges

6

Join the boiling water, bring to a boil, then transfer to a pressure cooker and press for 15 to 20 minutes after the steam is released. Before eating, you can add potatoes and simmer for 20 minutes until the potatoes are crispy

END

Cooking Tips

Brisket should be cut in large pieces, and it will be shrunken after stewing

The curry powder itself has a salty taste, don't add soy sauce and so on, it will destroy the taste and color of the curry, and the taste can be heavy with a little bit of salt

Curry Beef Brisket can be made into a pot at one time, and it can be divided into boxes to be used in a single meal.