Exercise:
1, all ingredients are prepared in advance, a small piece of seaweed, a small bowl of shrimp skin and two eggs.
2. Tear the laver apart, rinse it with clear water and put it in a bowl for later use. I suggest you rinse it. It's safer to eat.
3, put a small amount of cooking oil in the pot, add onion and stir-fry the fragrance.
4. Add a large glass of water, seaweed and shrimp skin, add a spoonful of soy sauce and a spoonful of salt, cook for a few days on high fire, and then cook for three minutes.
5, pour water starch to boil, turn around and pour the egg liquid in the pot, pour it slowly, don't pour it all at once, while stirring. When the egg flower is completely solidified, gently stir the egg flower with chopsticks, and the egg flower will float quickly and beautifully. Finally, sprinkle a handful of chopped green onion. Porphyra and dried seaweed are very rich in calcium, which can promote growth and development. Spring is the golden age for children to grow up. This soup must be cooked for children often.
skill
1. When washing laver, use scissors to cut two knives, otherwise it will be too long and inconvenient to eat.
2. Seaweed and dried seaweed are both ingredients with very rich calcium content. In spring, children need this kind of nutrition, so parents should not miss it.
3. When pouring the egg liquid, put the egg liquid in a circle and pour it into the pot. Pour it in slowly, and don't pour it all at once while stirring. When the eggs are completely solidified, gently stir them with chopsticks.