What is Pan-fried Hibiscus Eggs? Pan-fried hibiscus egg is a Guangdong regional dish, is a Cantonese specialty, with egg liquid with marinated pork ribs, bamboo shoots, mushrooms, seasonings and other tossed fried made. Pan-fried hibiscus egg dish into small pieces, both sides of the golden brown, a variety of side ingredients wrapped in the egg block, overlapping each other, the surface layer of tender and smooth, egg aroma thick, very popular. "Pan-fried hibiscus egg is made by mixing egg with marinated pork ribs, sliced bamboo shoots, mushrooms, and seasonings. The dish is made into small pieces, both sides of the golden yellow color, all kinds of side dishes are wrapped in the egg, overlapping each other, the surface layer is tender and smooth, the egg aroma is thick, it is the special food of the banquet in Guangzhou City.

What is the production method? The roast pork, flat mushrooms, and fresh bamboo shoots are each cut into medium julienne strips. Blanch the bamboo shoot slices in a pot of boiling water for about 30 seconds or so, remove and blot dry. Mix with egg, salt and sesame oil, and add shredded pork ribs, sliced bamboo shoots, sliced mushrooms and green onions to make a raw egg mixture. Frying pan over medium heat, 25 grams of cooking oil, remove the pan from the heat, use an iron spoon to take the raw egg material into 6 portions of the pan, and then end the pan to re-refine the frying side of the oil heat 15 grams, fry until golden brown, rotate, and then fry the other side, continue to heat 15 grams of oil, and also fry until golden brown. Finally heat 5 grams of oil and fry until cooked. To plate, stack by three, two, one piece from bottom to top.

ready 2 eggs, flat mushrooms, fresh bamboo shoots, green onions, marinated pork ribs; cooked fresh bamboo shoots, mushroom meat each cut into julienne after blanching, flat mushrooms also cut into julienne when flying water, green onions are also cut into julienne; raw eggs beaten in a bowl, add salt, soy sauce soy sauce (a little bit), sesame oil and mix well; add blanched marinated pork ribs before the julienne, sliced bamboo shoots, julienne mushrooms, Beijing green onions, and mix again;

boil cooking oil, oil boiling and then poured Into one-half with the raw materials mixed with the egg mixture. Fry into a curdled shape; shovel out, pour into the rest of the egg mixture evenly; frying pan again into a small amount of oil, put in a good mix of egg mixture, frying over low heat; one side of the frying and then fry the other side, frying until both sides of the golden brown (you can also cut the omelette into cubes, it will be better to see). Then a colorful and fragrant fried hibiscus eggs on the right.