Fresh scallop with fragrant mango is a delicious dish. Ingredients: fresh scallop 150g, mango 200g, diced green pepper 5g, diced pepper 5g, onion 10g and ginger 3g.

material

Fresh shellfish 150g, mango 200g, diced green pepper 5g, diced hot pepper 5g, onion 10g, ginger 3 slices, mango sauce 50g, boiled water 1 spoon, lemon juice 1 spoon, Chili sauce 1/2 teaspoons.

working methods

1. Wash and drain the fresh shellfish, add rice wine, 1/4 teaspoons of salt and white powder, mix well and marinate for about 10 minute.

2. The mango in the material is peeled and seeded, and cut into small pieces for use.

3. Put a pot into a half pot of water, add onion and ginger slices, bring to a boil, add fresh scallops with the method of 1, simmer for 1 min, scoop up cold boiled water, and drain for later use.

4. After the mango sauce is beaten evenly, add Chili sauce, sugar and salt to make sauce for later use.

5. Mix the mango pieces from method 2, fresh shellfish from method 3, diced green peppers and diced peppers evenly, and then pour the mango sauce from method 4.