1. 200 grams of glutinous rice flour and 50 grams of red bean paste. Seasoning: 120 ml of water, a little vegetable oil.

2. Slowly pour 90 ml of hot water into the glutinous rice flour, stir evenly with chopsticks, then pour in 30 ml of cold water and stir evenly.

3. Then knead it into dough with your hands, cover it with wet gauze, and let it rest for about 20 minutes.

4. Knead the dough into a long strip.

5. Divide into portions weighing about 40 grams.

6. Roll out the dough into a round shape about 0.2 cm thick.

7. Spread the bean paste evenly.

8. Roll up into a tube shape.

9. Start coiling from one end.

10. Then roll it into a round cake about 0.3 cm thick.

11. Heat the pan, add a little vegetable oil, and add the bean paste cake embryo.

12. Brown one side over low heat, then flip it over, and finally cook until both sides are golden and the middle is cooked.