Small river shrimp is not commonly found on the market, because it is not easy to catch small river shrimp, and its market season is very short, at most, only three or four stalls will be sold, after the season is rarely seen. River shrimp has a high nutritional value, can be rich in vitamins, but also calcium supplement. Fresh river shrimp is green, body surface has a glossy, clear and transparent shell, pulling the whiskers have a firm sense of fine meat. River shrimp meat tender, nutritional value is more uniform, river shrimp is very rich in protein, the important thing is that the river shrimp fat is very low, and river shrimp in the protein content than we usually eat fish, eggs, dairy high dozens of times, is a child and the elderly safe calcium health food, so encountered the river shrimp I must buy, after all, not every day you can eat, we all ate the river shrimp? How many ways to eat small river shrimp, do you know?

Chili pepper stir-fried river shrimp

Instruments: 400 grams of river shrimp, 2 green chili peppers, 2 red bell peppers, 1 section of green onion, 2 slices of ginger, small fried fresh seasoning 1 tablespoon, a little salt, black pepper 1 spoon

Method of production:

The first step: the first step: fresh river shrimp cleaned a number of times to remove the watercress and the soft and rotten shrimp, clean and dry water.

The second step: prepare the ingredients used, river shrimp on a plate, the ingredients cleaned and spare.

The third step: the onion, chili, ginger, cut into julienne on a plate.

The fourth step: frying pan without oil hot, the river shrimp into the rapid stir-frying color, water to dry out after sheng out.

Step 5: Re-heat the wok with vegetable oil and add chopped green onion and ginger.

Step 6: Pour in the shrimp, stir-fry over high heat, add the chili pepper, stir-fry and mix well.

Step 7: Pour in 1 tablespoon of the stir-fry sauce and use it to flavor the sauce.

Step 8: Add 1 tablespoon of black pepper and 1 tablespoon of salt, stir-fry well and turn off the heat.

Step 9: colorful and fragrant, chili pepper fried river shrimp is ready, fresh and rice.

Tips:

1, the river shrimp live in freshwater waterways in the watercress, fished up, there are watercress and impurities, cleaning time to pick out, wash a few times.

2, washed small river shrimp, first into the pot to fry dry water, and then into the frying pan stir-fried, shrimp shells outside the crispy tender, crispy and delicious.

3, can not eat spicy remove the red pepper, you can put a little less green pepper, not spicy enough to mention the flavor.

4, small fried fresh is oyster sauce, soy sauce, seafood extract mixed juice concentrate, used to stir-fry vegetables can increase freshness and flavor, no can not put.