Raw materials:
Chinese cabbage 1 tree, apple 1 plant, carrot 0.5kg, onion 2, ginger 4-5, garlic 1-2, salt 0.2kg, sugar, Chili powder (preferably seedless), technical research.
Handling:
Wash cabbage leaves, tear them into small pieces by hand (hand tearing is more delicious than knife cutting), peel carrots and cut them into oblique elephant eye pieces (cut flowers can also be processed with food), put them in a container, put a layer, sprinkle a layer of salt, put heavy objects on them, and park them overnight. The next day, squeeze out the vegetable juice brine, wash it with clear water and control it to dry. Put Chinese cabbage, carrot, apple, onion, ginger and minced garlic into a clean basin, add Chili powder and a little monosodium glutamate, mix well, press with a clean plate, cover it with clean gauze, ferment at room temperature until it is sour and fragrant (about 1-2 days, and it takes a heater to ferment for more than one day in winter), and put it in the refrigerator for storage. Sour, spicy, fresh, crisp, light and refreshing kimchi can be eaten.
Description:
Sugar is added to ferment and feed bacteria. It's best to use Korean-made and Chinese-made ground peppers without removing seeds. It's cheap, but it's not delicious. Industrial research vinegar can be added or not, and a small amount can accelerate fermentation. Sour taste should come from natural fermentation, not added vinegar. Pickles can be eaten directly or used for cooking.
miso shiru
Soy sauce soup is delicious, but it is difficult to make, because its ingredients are complex and diverse, and it is difficult to master the heat and strong sauce flavor. Although not everyone can make a very pure and delicious miso soup, cooking a pot of miso soup at home will have a different taste.
Raw materials:
3 tablespoons soy sauce
Half a spoonful of Chili sauce
A little Chili powder
Five clams
50g beef
green pepper
Half a potato
50 grams of mushrooms
Half a zucchini
Half a piece of tofu
Half an onion
A little bean sprouts
Onion 1 root
1 tbsp garlic
Daxida beef noodles
skill
Ingredients: bean products
Spice: onion
Seasoning: soy sauce
Tool preparation: stone pot
Type: soup
Flavor/food: Korean food
Preparation time: 15 minutes
Cooking time: 15 minutes
Exercise:
Soy sauce soup is mainly seasoned with soy sauce. Soy sauce soup is rich in flavor and nutrition. The following is how to make miso soup.
1, put a little cold water into the stone pot, which is about 1/4 of the stone pot. Then add soy sauce, stir while cooking, and stir evenly. After the water boils, add Chili sauce, Chili powder and beef powder and stir well again.
2. Add water, about 3/5 of the stone pot, add clams and beef slices.
3. When cooking beef and clams, directly slice onions, potatoes, mushrooms, zucchini and green peppers to keep a round shape, cut tofu into small pieces, and cut onions into sections.
4. Add chopped onions, bean sprouts, zucchini, potatoes, mushroom slices, green pepper rings, tofu, green onions and garlic.
5. Cook for 15 minutes, then turn off the heat.
Tips:
1, soak the clam in water for more than 2 hours in advance to let it spit out sand.
2, the sauce must be stirred evenly, and the spicy sauce is basically not salted.
3, vegetables should be stacked in layers, and vegetable juice should be placed at the bottom.
4. Don't stir while cooking the soup. Because the bottom of the pot is filled with juicy vegetables, it won't stick to the pot.
Vegetarians can also put no meat in miso soup, and can put mushroom slices or Flammulina velutipes or fresh mushrooms. You can adjust the name of the dish according to your personal preference.
Its dishes are Korean.
The meat is delicious, spicy and delicious, invigorating qi and enriching blood.
raw material
500 grams of fresh dog meat, 250 grams of soybean oil, 250 grams of soy sauce, 50 grams of refined salt, 200 grams of monosodium glutamate 10, 200 grams of minced garlic, 200 grams of chopped green onion, 200 grams of minced coriander, 50 grams of Chili noodles, 20 grams of Chili noodles, 50 grams of sesame seeds (baked) and 500 grams of eggs.
manufacturing process
1. There are different ways to kill dogs in different parts of Korea. There are two main methods: (1) After the dog is bled, peel the whole skin or brush. (2) Lift the dog and fill the entrance of 1 glass of water to suffocate the dog. Then use a sharp knife to cut the hind leg artery to bleed, and then use hot water to remove hair. 2. Then, put the soaked pieces with meat and bones into a boiling water pot, boil them with strong fire, then cook them with slow fire, and skim off the floating oil for later use. 3. Heat the wok, pour in the soybean oil and fry for 5 seconds. After heating, pour in the oil slick and Chili noodles, stir well, then make Chili oil and put it in a bowl. 4. Take 500 grams of cooked dog meat and bone it while it is hot.