Cabbage and tofu soup is the lightest soup, the ingredients are simple and easy to do, simple ingredients does not mean that it is not delicious enough, cabbage and tofu soup can be made very fresh and delicious. Cabbage and tofu soup practice is simple, directly to the cabbage stir-fried raw, pour boiling water or chicken broth, and then cut the tofu into small pieces into the soup stew, the pro out of the pot when sprinkled with a little cilantro or scallions on it . Today I'm going to share with you how to make cabbage and tofu soup.

1. Cabbage a take the leaf part, the best hand tear, do not need to cut the knife. Tofu one catty cut square, about two pieces of pork, fans moderate, cool water soak for three hours, try not to use boiling water or warm water, soak, although fast, but the taste is not good, cilantro a wash and cut froth, garlic cut froth standby

2. pot after the pot is heated, the first to put a little cooking oil, hot, then put the torn cabbage leaves stir-fried about two minutes after pouring out, and then into the cooking oil, fried pancakes, into the star anise stir-fried into the onion, ginger, garlic and other small materials stir-fried, and then into the cooking oil. Stir fry the green onion, ginger, garlic and other small ingredients, and then add the sweet noodle sauce, soy sauce, each appropriate amount, pour in the cabbage and stir fry for about thirty seconds and then add water. To boil and then put the tofu, add salt and monosodium glutamate seasoning, high heat boil, change to low heat into the fan, stew for about five minutes out of the pot into the bowl, and finally sprinkled with parsley foam, garlic and sesame oil can be out of the pot to enjoy.

1. cut the tofu into cubes. Wash the cabbage and tear it into small pieces. Slice the ginger and garlic, and cut the small onion into pieces.

2. Frying pan burning oil, oil temperature seventy percent hot when the onion, ginger, garlic.

3. Add an appropriate amount of water, when the water boils, put salt, sugar, thirteen spices, soy sauce seasoning, put the tofu and cabbage strips together in the pot, stew for three minutes.

4. Add the cabbage leaves and shrimp, and simmer for one minute on low heat, simmering the cabbage leaves until broken.

5. Sprinkle with monosodium glutamate, a few drops of sesame oil out of the pot.

To make the soup thick, be sure not to add too much water, the ratio of water and vegetables is too unbalanced, the soup does not change color and fade is impossible, add the right amount of water, is to make the soup thick base. Some people like to directly sprinkle flour in the stewed soup, although the soup does become very white and thick, but the flavor can not be the same.