This dish is made by "LAY" Shi Jia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and is a famous dish in China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham. Founded in the 18th year of Shunzhi in Qing Dynasty (166 1), it has a history of more than 300 years. It was illegal at first, and business was not booming. Later, I got the secret recipe of making roast chicken from the chef of the imperial chef in Qing Dynasty, and the chicken made was very delicious.
Food development
During the Jiaqing period of the Qing Dynasty, Emperor Jiaqing once visited a crossing and was suddenly excited by that strange smell. He asked the people around him, "What gives off this fragrance?" Answer left and right: "Roast chicken." After the waiter presented the roast chicken, Jiaqing was overjoyed and said, "Color, fragrance and taste are three unique". Since then, Daokou roast chicken has become a tribute of the Qing court. Zhang Bing's descendants inherited and developed the exquisite skills of their ancestors, which made the roast chicken in Yixing Store maintain a unique flavor.
Since the 1970s, diplomatic envoys and foreign guests in China have been eating "roast chicken at the crossroads", which is full of praise. Canadian Prime Minister Trudeau, Zambian President kaunda, Danish Prime Minister and other distinguished guests were all amazed after tasting the roast chicken at Daokou.