Hello, did you say green beans with skin or green beans with shell? Method of stir-frying green peas with shells: take Xindusu1.1-1.2kg, dissolve in cold water, add 250kg of clear water, stir well, then add peas100kg, and stir again. Soak for 20-50 hours. Take it out, wash it, add 0. 1-0.3% bean cake water solution again, soak it for 5- 10 minutes, take it out, wash it, drain the surface water, and fry it in a pot. The oil temperature in the pan is 160- 180℃, which will become about 120℃ after frying and puffing, and then it will be boiled in water until it is dry. Seasoning or hanging paste baking, completely cooling, packaging and selling.