1, wash the cucumber, cut it into cylinders with the same length, and cut it in half. Then cut into strips. Not too thin, try to be uniform. Be sure to choose an oil-free basin, which is oil-free from washing to cutting.
2, cut cucumber strips, marinate with salt for one day, grasp the cucumber strips thoroughly with salt, and grasp them evenly at regular intervals. Marinate for a day, then control the water and let it dry.
3. Cut garlic into garlic slices, cut peppers into sections, and slice ginger (tender ginger is better).
4、? Control the water after pickling.
5. Put the soy sauce, vinegar and sugar in a large basin, and stir when cooking. Don't burn too much. After all the sugar melts, turn off the fire, add monosodium glutamate and stir well. After cooling, add cucumber strips, ginger slices, garlic slices, white wine and pepper segments (you don't want to cut the whole pepper. Spicy without cutting). Just wear gloves and grab it evenly.
6. Don't think that there is less sauce, and there will be water when pickles are pickled. After pickling, take the safety box for sub-packaging or put the pickles in the pickle jar for sealing.
Extended data:
Historical origin of home-cooked pickled cucumber
Home-cooked pickled cucumber, originally called Cucurbita moschata, was brought back by Zhang Qian when he went to the Western Regions in the Han Dynasty. Cucumber was renamed as home-cooked pickled cucumber, which began in Houzhao.
Schleswig, the founder of the post-Zhao dynasty, was originally a Jiezu who entered the fortress. After he became emperor in Xiangguo (now Xingtai, Hebei Province), he was greatly annoyed that people in his country called Jie people Hu people. Schleswig made a law: no matter what you say or write, the word "Hu" is strictly prohibited, and offenders ask for forgiveness.
One day, Schleswig-Holstein summoned local officials in Shan Yuting. When he saw Fan Tan, the chief of Xiangguo, coming to see him in patched rags, he was very dissatisfied. He asked, "Fan Tan, why did you come to appear before the court untidy?" Fan Tan didn't know how to answer in his panic, and casually replied, "It's all because the Hu people have no morality and robbed all the clothes, which made me come to the DPRK in rags."
No sooner had he finished than he realized that he had broken the ban and hurried to kowtow and confess his sins. When Schleswig saw that he knew the crime, he stopped accusing him. When he was summoned for a routine lunch, Schleswig pointed to a plate of cucurbits and asked Fan Tan, "Do you know the name of this thing?" Fan Tan saw that Schleswig was deliberately questioning him, so he respectfully replied: "Purple case delicacies, silver cups of green tea, golden bottles of nectar, and home-made pickled cucumbers in tracts." Hearing this, Schleswig-Holstein smiled with satisfaction.
References:
Homemade pickled cucumber-Baidu Encyclopedia