One: First, put rice into water with white alkali, and then put it on a stone mill to grind it into rice slurry, just like the procedure of making tofu.

Two: After the rice slurry is ground, it begins to cook. Cook the rice paste in an iron pot. After boiling, it will not be stirred with a spatula. If you don't stir it, it will paste the pot. This kind of rice has a high starch content. After cooking for a period of time, it will become the skin of packaging materials. What is cooked is glutinous rice balls, which are not rubbed much with flour balls.

Three: it's just rolling dumpling skins. Everyone should know about it, so let's not talk about it. It should be noted that it should be oiled when rolling, so as not to stick.

Fourth: Dumpling stuffing. Stir-fry the stuffing according to personal taste, don't overcook it, because it needs to be steamed.

Five: Then steam it in a pot, just like steaming steamed bread.