Northeasters, especially Yanbian Koreans, love to eat Mingtai fish very much. I like mingtai fish, dried fish and fresh fish. Stewed tofu with Mingtai fish is a dish that I order with my mother every time I go home. Now it's easy to cook it myself. Two big fish 10 yuan, big tofu 2.5 yuan. This dish is delicious and super cheap.

material

Tofu 1 block

Mingtai fish 2 tiao

5 slices of ginger and onion

Garlic 5 cloves

A tablespoon of oyster sauce

Take a spoonful of soy sauce.

Appropriate amount of salt (depending on taste)

Scallion right amount

A grain of star anise

A tablespoon of cooking wine

Stewed tofu with Mingtai fish

Blanch the fish with a spoonful of cooking wine to remove foam, cook for three minutes and then take it out. Chop onion, slice ginger and pat garlic flat.

Add a little salt and ginger to the hot pot to prevent the fish skin from sticking to the pot.

Stir-fry the fish pieces in a pot, add half chopped green onion and minced garlic (I am minced garlic), stir-fry, stir-fry.

Stir-fry until the fish pieces change color, add boiling water and simmer for 5 minutes. In the process of cooking, cut the tofu into pieces and then burn it. Pour a little soy sauce, a little salt and star anise.

Cook on medium heat 15 minutes, stew the remaining minced garlic for 2 minutes, sprinkle chopped green onion into the bowl. Stewed Tofu with Mingtai Fish Step 5

skill

If it is light, you can put salt before cooking. Fish soup is delicious. Add more water if you want to drink soup. Add boiling water and the fire will produce white soup. The more stewed the fish, the better it tastes. Add more water to stew for a while, or the fish will be weak.