Black-bone chicken or pigeon, which kind of blood tonic?
Pigeons have good effects of invigorating qi and enriching blood, and have high nutritional value.
The famous Chinese patent medicine Wuji Baifeng Pill is made of Wuji and Baifeng as raw materials. The white phoenix here refers to pigeons. Pigeon eggs is called "animal ginseng" and is rich in protein, so there is an old saying that "one pigeon wins nine chickens"! Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent and treat many diseases. "Compendium of Materia Medica" records that "pigeons have many colors, only white is used as medicine". Traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and kidney, nourishing qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst. According to modern medicine, pigeon meat can strengthen the body, tonify the kidney and strengthen the brain, improve memory, lower blood pressure, regulate blood sugar and beauty beauty, make the skin white and tender, and prolong life.
Black-bone chicken is a kind of pheasant, also known as black-bone chicken and silky-feather black-bone chicken, which is mainly named because of its black skeleton. Black-bone chicken can be divided into white hair black bone, black hair black bone, spotted hair black bone, whole bone black bone and meat white bone black bone. Black-bone chicken is rich in protein, and the content of protein is more than that of ducks and geese. Black-bone chicken is also rich in melanin, which can proliferate red blood cells and hemoglobin in human body after taking medicine. Therefore, black-bone chicken has always been regarded as a nourishing top grade since ancient times
Efficacy and function of black-bone chicken
1, black-bone chicken is flat and sweet; Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea. Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones, and has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women.
2. Black-bone chicken is used for dietotherapy, and it is mostly compatible with tremella, auricularia auricula, Poria, yam, red dates, Cordyceps sinensis, lotus seeds, gastrodia elata, Euryale euryales, glutinous rice or medlar.
3, black-bone chicken stewed gastrodia elata can cure neurasthenia. Soak 20 grams of Gastrodia elata in warm water for one day, then boil it with a black-bone chicken and stew it slowly with low fire, which can cure neurasthenia.
4. Stewing with aged vinegar can improve diabetes.
Black-bone chicken is rich in melanin, protein, vitamins, 18 amino acids and various trace elements. Among them, the contents of nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the contents of cholesterol and fat are very low. The contents of serum total protein and protein in black-bone chicken are obviously higher than those in ordinary chicken, and the amino acids and iron elements in black-bone chicken are much higher than those in ordinary chicken, so it is a nourishing food with high nutritional value.