1, the number of clams will be soaked in lightly salted water for a day, so that it will spit out the sediment, and then wash with water a few more times, and then it will be placed in boiling water for blanching, and when the clams are slightly open, you can fish it out, and take out its meat.

2, this will be the head of the impurities removed, and then washed and cut into sections.

3, this time the soy sauce meat slices, it will be put into the boiling water for cooking.

4, then the leftover rice also added to the pot.

5, after cooking for a while, the color of the soup will slowly change, and when the rice blooms, you can add the clams.

6, with a small fire slowly simmering, and when the soup is fragrant, you can add the marjoram.

7, marjoram is very easy to cook, so after a while can be seasoned, add the right amount of salt, pepper and stir well off the fire, and then add sesame oil can be eaten.