As for your question, as I replied to you on the first floor, the dishes on the table are all ready, and the tableware should be ready, so I don't want to talk about the usual knives and forks. If you don't get crab claws when you eat crabs, you can only eat them, hehe.

I'm telling you, it's like grilled sirloin steak with brandy mushroom sauce in an Italian restaurant. sirlion？ Steak? With what? Brandy? Mushrooms? Sauce), brandy juice is ready to pour on the steak. When eating, you can design the hero to suggest that she serve some horseradish (horseradish? Sauce) and French mustard sauce (Dijon? Mustard) with steak, so first of all: very traditional, add flavor.

In western food, steak with horseradish mustard sauce is like roast duck with cucumber strips, shredded onion and sweet noodle sauce.

Second: the spicy taste of horseradish mustard sauce caught the lady off guard for the first time. You can continue to edit your lines.

Don't put too much horseradish and mustard on the steak. If moderate, it will increase appetite. If it is too much, it will be too spicy and unacceptable (spicy nose). The horseradish we usually put in sashimi is made of horseradish and green pigment.

Option 1:? Before the horseradish mustard sauce was served, the hero introduced these two things, and the lady ate them according to the instructions, which really tasted better.

Option 2:? The protagonist gave a brief introduction, and the lady blushed after eating a little more sauce.

Note: You can learn more about horseradish (horseradish) and horseradish (horseradish? Sauce) and French Tibetan mustard sauce (Dijon? Mustard)

Finally, I hope I can help you, and if possible, I hope I can get this novel with your signature. Wish you success!