1, the winter melon peeled, pith, seeds, washed and cut into large thin slices, each slice to stay connected to the end and then shredded, cut into comb, cut the winter melon slices evenly dipped in a layer of flour, flat in the dish to be used.

2, the processed slices of winter melon piece by piece into a pot of boiling water, scalded through, fish out in cool white water to cool, drain and put into a container to be used.

3, frying pan on high heat, pour broth boiling, part of the boiling broth poured into the container with winter melon slices, winter melon slices soaked in flavor.

4, the remaining broth in the frying pan boil, add salt, monosodium glutamate, shaoxing wine and pepper, stir well, pour into the soup pot, and then soaked winter melon slices fished out of the soup pot can be.