Flower gum is a rare nourishing tonic, also called fish maw or fish glue, especially suitable for pregnant women and weak people to eat. The fish is rich in collagen, after surgery, patients eat some fish on the wound healing has a very good role in promoting. Generally bought in the market is dry, after foaming to be able to cook, for the soaking method of flower glue is more, you can choose according to their own situation soaking method.

Cold water soaking.

Generally it is not recommended to use boiling water to soak. Do not believe that friends can use a small amount of water to boil, and then go down with the fish glue blanching for a few minutes or ten minutes, and then fished up, the bubble of these boiling water after cooling the refrigerator storage, see whether it will become jelly (or will not be a little viscous), the general soak of the boiling water is relatively small, these boiling water is frozen or viscosity inside, which means that, the fish glue soaked in boiling water, there are many nutrients (including a large number of collagen) have been lost in the boiling water This means that a lot of nutrients (including a lot of collagen) have been lost in the boiling water.

Oil hair

Prepare the necessary soaking dry fish glue and ingredients, as well as pure water or mineral water, filtered water, water apparatus is also OK, a large and small pots, cooking oil; repeat the practice of eating home; fish glue drained, wipe clean, if it is a barrel, at this time, it is necessary to cut open into open pieces of the shape; fish glue one by one into a boiling hot frying pan, and constantly turning over, so that Fish glue will not stick to each other all the way; when the fish glue deep-fried to become golden brown moment, fish up in the basin spare; oil hair good fish glue can be fried, can hot pot, can cook soup, can be cold, can microwave heating and then dripping soup.

Remarks: This practice will make the special effects of fish glue disappeared, but the fish glue will taste good, suitable for some inexpensive "vegetable glue", such as egg glue, bean nut glue, beard glue, Hong Kong small yellowtail glue, and so on.

Salt hair

Prepare the necessary salt hair dry fish glue, sea salt (commonly known as coarse salt, not iodized), a big pot, two large and small pots; sea salt fried, salt should be hot, and salt should be more than fish glue into the moment to be able to be buried by the salt; put the dry fish glue one by one to stir fry; stir fry fish glue will be twisted and deformed at the moment, don't worry about it; fish glue stir fry to the earth yellow, will not be deformed moment, is a good fried fish glue. deformation of the moment, is fried, with chopsticks clip up in a pot to shake off knocking off the salt ash, put in another pot standby; salt hair of the fish glue can be fried, can hot pot, can cook soup.

Remarks: This practice will make the special effects of fish glue disappeared, but the fish glue will taste good, suitable for some inexpensive "vegetable glue", such as egg glue, bean nut glue, beard glue, Hong Kong small yellowtail glue, and so on.

Powder

Prepare the necessary powdered dry fish glue, oven, herbs night side knife, herbs grinder; dry fish glue into the oven, baked until the fish glue pungent flavor overflow significantly (pay attention to don't bake scorched, the detailed length of time depending on the species of fish glue) will be fish glue from the oven out, cooled, this course of action pay attention to don't absorb moisture; will be baked and cooled fish glue cut small, even if it is small cuts; to cut small The fish glue is put into the herb milling machine to grind into powder.

Remarks: This practice will make the special effect of fish glue is gone, powder sensitization only a little beauty effect, this practice is suitable for eating beauty of the North Sea type of fish glue varieties and stone

.