1. Peel ginkgo, remove membrane with boiling water, remove core, and then wash with clear water.

2. Put the ginkgo into the oil pan and fry the surface peel, then wash the pulp.

Ginkgo biloba has a layer of skin outside and can't be eaten. Peel off the skin and you will find white and tender nuts inside. Here is a good way to peel all ginkgo nuts and put them in a pot for heating. Continue to stir with chopsticks after the water boils. In this way, all the skins will automatically fall off, and the ginkgo at this time is crystal clear and beautiful. Find a bigger plastic jar, put all the peeled ginkgo into the jar and add tap water. Then put it in a cool and ventilated place and change the water every one or two days. A week later, the preparatory process of ginkgo biloba is over, and what to do next depends on the craft.

Note: Ginkgo biloba is slightly toxic. Adults eat up to seven at a time, and children eat less than five.

Ginkgo biloba (fresh) is suitable for people: generally edible.

1, especially suitable for women with frequent urination and weak leucorrhea;

2, there are really evil people who can't get it.

Ginkgo biloba (fresh) diet: Ginkgo biloba is flat, sweet, bitter, astringent and slightly toxic. It can moisten lung, relieve asthma, astringe essence and stop leukorrhagia, and is suitable for cold and heat. Treat asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination.